INGREDIENTS:
- Quinoa - 1 Cup (Cup that comes with Rice cooker)
- Zucchini - 1 (Grated or boiled )
- Jowar/Sorghum Flour - 1/2 Cup (Standard Cup)
- Garam Masala - 2 Tbsp
- Ginger Paste - 1 Tbsp
- Salt to Taste
- Oil for seasoning the Pan
STEPS:
- TO COOK RICE - I have cooked rice in Rice cooker. Add 3 cups of water to one cup of Quinoa and let it cook.
- Let the cooked Quinoa cool down.To that add Zucchini,Sorghum Flour,Garam masala,Ginger paste,Salt.
- Grease your hands with oil and Mix well all the ingredients together.
- Now make Patties as shown in photo(The plate is greased as well).Do not make them dense so that they become crispy.
- Take a shallow pan and keep on medium heat.Spreas little oil in the pan and Place the Patties to shallow fry.
- When one side is fried well,flip and let them fry well.
- Crispy Quinoa patties are ready to serve with Ketchup/Sauce or any of your favorite Chutney.
TIPS:
- You can add raw onion if you like.
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