Moong Dal Dosa served wit Curry and Peanut-Coconut Chutney
INGREDIENTS:
- Moong Dal/Green Gram Split - 1 Cup (I have used the one with skin)
- Salt as needed
- Oil as needed
STEP:
- Soak Moong Dal for 6 to 8 hours.
- Grind it adding little water until it becomes a fine paste.Make sure it does not remain coarse.
- Transfer the thick batter to container.Add salt and add water such that its neither too thick nor too runny.
- Let it set for 3 to 5 hours (I grinded at 7 in the morning as /i was going to make dosa at around 11.30 AM).
- keep skillet on low heat.Spread the batter evenly and turn heat to medium.Leave some drops of oil on Dosa.
- Let it bake.It starts loosenig from skillet.Now flip it on the other side to bake.
- Repeat the steps for all dosas.
- Serve with Sambar or any curry and Chutney.
TIPS:
- Bring heat to LOW before spreading the batter on skillet.
- If you like you can green chillies and garlic to soaked Moong dal while grinding.
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