Servings : 4 People
Ingredients:
- Big size Potatoes - 2 (washed well)
- Olive Oil - 1 Tbsp
- Italian Herbs(Dry) - (I have used Oregano,Thyme,Rosemary,Basil,Parsley) - 1 Tsp each
- Garlic Salt - 1 Tsp
- Make the slices of Potatoes in any shape you want.If you keep the slices thinner,they will be crispier.
- In a tray spread the slices.Add Olive Oil,Sprinkle Italian herbs and Garlic Salt.
- Now toss the mixture well.Make sure that all the slices are marinated well.
- FOR OVEN
- Preheat the oven at 400 F.(Baking sheet might burn at temperature above 400 F.Please go through the instructions before using it)
- In a oven proof tray,keep spread the baking sheet.If you don't have one,grease the tray.
- Arrange the marinated Potatoes as shown in the photo
- Bake for around 40-50 mins.
- After 20-25 minutes or if you feel the potatoes are roasted,take the tray out,turn the potatoes and keep it back in Oven for next 20-25 minutes for roasting.
- FOR TAWA/SKILLET PAN
- Heat the tawa on medium to high heat and roast them well so that perfect texture is acheived.
- Tawa roasted Potatoes are shown in the following photo
TIPS:
- Time needed to oven roast varies according to the quanitity and temperature.Please have a look at intervals to see the progress of roasting to avoid overburning.
- The quantity of herbs can be adjusted as needed.
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