Shabudana (Sago) Kheer

Treat yourself with this delicious,simple Sabudana Kheer while fasting.

Ingredients :

1) Shabudana - 1/2 cup
2) Milk - 200 ml
3)Sugar - 4 tea spoons
4)Dry fruits of your choice (optional)

Method of Preparation :

1. Soak sabudaana into water for around 1 hour.After that drain out all the water.

2.In a pan, add a cup of water,soaked sabudana ,dry fruits and keep for boiling on medium to low heat for 10 minutes.

3.Once you find that sabudana is almost cooked, add sugar.keep on adding milk till you get the required consistency and let it cook for another 5 minutes

4.Serve hot.

TIPS :
1.Do not  make this dish very sweet.It should be less than a sweet dish because if it is over sweetened, then it is really hard to eat.
2.It thickens on cooling.So add milk and sugar if needed,re heat before you serve/eat it
3.You can keep this shabudana lump ready(without milk).You can prepare by adding milk and sugar,as and when needed.