1. boiled potato.
2. 1/2 cup of rajgara atta or sago atta (you can use both together)
3.Dry grated coconut
4. 1 green chilli cut into small pieces
5.coriender leaves
6.Sugar 1/4th tea spoon (Optional)
7.Sendhaa salt to taste
8.ghee or butter
Steps :
1.along with rajgar atta and other ingredients,smash the potato in a fine dough.
2.On the tawa,put some ghee or butter and spread in a circle of around 6 inch diameter.
3.take a dough ball of madium size and spread on the tawa by patting with hands.
4.Make the holes as shown in pic(Very imp) and keep tawa on the medium flame,
5.Pour some ghee or butter on the thalipeeth and turn to the other side.
6.Make sure, it gets fine golden brown color but is not burnt.Thaleepeeth is ready to serve
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