WHOLE WHEAT CHOCOLATE CHIP MUFFINS

A very basic recipe of muffins.I have replaced All Purpose Flour with WHOLE WHEAT FLOUR
It surely makes healthy and guilt free Breakfast or Snack.

INGREDIENTS:

• BOWL 1

1. Whoel wheat Flour - 2 Cups (sifted)
2. Sugar - 3/4 Cups
3. Baking Powder - 1-1/2 Tea Spoon
4. Baking Soda - 1/2 TeaSpoon
   

• BOWL 2

1. Egg - 1 (with Yolk)
2. Milk - 1 Cup (At room temperature)
3. Edible Oil - 1/2 Cup (Any edible oil that does not smell).I have used Mazola Oil.
   

• MAKING MUFFINS

1. Silicon Moulds(Grease with butter or spray) or Paper Cups (Standard Size) - 12. I have used baking cups on Silicaon Moulds. 
   

STEPS :

• Keep Oven for pre heating at 400 Degree Farenhite or 204 Degree Celcius. (The Silicon Moulds I have can bear up to 425 Degrees Farenhites).Make sure to check the directions on the packing if you are using Silicon Moulds.
• Mix all the ingredeints of Bowl well and make space in the center to pour the liquids from Bowl 2.
• Completely mix,whisk the liquids in Bowl 2, that is Egg,Milk and Oil.
  
  
  
  
• Now pour the Liquid to the flour as you see in the picture below.
  
• Now,start folding the flour in one direction.I have done it in clockwise direction.Whaterver is eay for you.Make sure you do not mix it randomly.
• IMPORTANT : As I have said.Just keep on making fold unidirectionally until it becomes a nice.loose dough as shown in picture below.
  
• At the end add Choch Chips and fold the dough once or twice.
• Now transfer the dough in the muffin moulds.Top it with choco chips
  
• Keep in the Oven to bake for 20 to 25 minutes.Mine took exactly 22 minutes.
• Check if it is baked by inserting tooth pick or wooden skew.If it comes out clean, the muffins are baked.
• Take out and let them cool down.
  

TIPS :  You can dust powdered sugar on top afterwards.