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Tuesday, September 22, 2015

NO OIL PADWAL BHAJI USING SLOW COOKER | पडवळ भाजी | SNAKE GOURD BHAJI WITH SLOW COOK METHOD

The title says everthing.No oil required to make this Bhaji/Subji.I have used AROMA Rice cooker that has "Slow Cook" Option in it.



INGREDIENTS :

  1. Padawal - 2 Small size, cut into thin rings.
  2. Maharshtrian Masala Paste - 1 Cup. Click here for the RECIPE
  3. Salt to Taste
  4. Water - 1 Cup
STEPS
  • Transfer Padwal,Masala,Salt and Water to the container.
  • Choose the option "Slow Cook"
  • By the time it beeps,your subji is all set to be served.
  • Mix well and have with Chapti/Rice etc.
TIPS : 
  • You will see oil at the end.It is because of peanuts and coocnut in the Masala.
  • Garnish with Cilantro.

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