NO OIL PADWAL BHAJI USING SLOW COOKER | पडवळ भाजी | SNAKE GOURD BHAJI WITH SLOW COOK METHOD

The title says everthing.No oil required to make this Bhaji/Subji.I have used AROMA Rice cooker that has "Slow Cook" Option in it.

INGREDIENTS :

1. Padawal - 2 Small size, cut into thin rings.
   
2. Maharshtrian Masala Paste - 1 Cup. Click here for the RECIPE
   
3. Salt to Taste
4. Water - 1 Cup

STEPS

• Transfer Padwal,Masala,Salt and Water to the container.
  
• Choose the option "Slow Cook"
• By the time it beeps,your subji is all set to be served.
• Mix well and have with Chapti/Rice etc.
  

TIPS : 

• You will see oil at the end.It is because of peanuts and coocnut in the Masala.
• Garnish with Cilantro.