now, let us see step bu step recipe
- Hung Greek Yogurt - 2 Cups.Click here for the recipe of Hung Yogurt. I have used Low fat Yogurt.But I Recommend using Whole fat to get thicker and Softer Texture.
- Fresh Strawberry Puree - 1 Cup
- Sugar - 1 Cup
STEPS:
Here we are going to make Marble Yogurt which means we have to make two sets of yogurt mixture with different shades.Let us make two parts saying PART A and PART B.At the very end we are going to combine the two parts.
PART A :
- Take 1-1/2 Cup of Yogurt in a Big Bowl (This is because we are going to pour Part B later in this bowl too).Importantly, Keep the bowl in Freezer for some time before we use it.
- To That, add 3/4 Cup of Sugar and 5 Tbsp of Strawberry Puree.
- Here comes the main part.Whisk it for 8 to 10 minutes.Make sure that Sugar is dissolved completely and yogurt has become soft.
- Keep it to Freeze.
PART B :
- In another bowl, Add remaining Yogurt. Add remaining Sugar and Some of the Puree.
- Whisk the mixture until it becomes soft, mean while adding Strawberry Puree.It will help you come up with a Pink shade you would like to have.The more the Puree is,Darker is the color.
- Keep it to Freeze.
- Take out Part B mixture, Blend it completely,Put it back back to Bowl and keep in Freezer.
- Take out Part A Mixture ,Blend it completely. Do not Pour back to the bowl at this moment.
- Take out Part B mixture too.
- Start Adding Part A and Part B Mixture Little by little in the Bigger bowl and give it a mix with the help of Pop Stick as shown in Picture below.
- Once the mixture is set well,Keep to freeze.
- Let it freeze completely
NOW THE FROZEN YOGURT IS READY TO SERVE.
- I used low fat yogurt hence the Texture I got was little crunchy as result of low fat.Also, Sugar that has dissolved also adds some crunch to it.But the over all out come is amazing.
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