Again this leads to a great 'Portion Control' as you will eat limited amount of Potato and more of vegetables or Salads.If you see the amount of Cheese I have sprinkled,one can literally count them.
INGREDIENTS:
- Medium sized boiled potato - 1,Chopped
- paprika - 1 Tsp
- Mustard Sauce - 1 Tsp
- Salt to Taste
- Honey - 1 Tsp
- SALAD of your choice
- Cheddar Cheese - 1 Tbsp (Optional)
- Ground Pepper - As needed(Optional)
- Have salad cut in the plate first
- Marinate chopped Potato slices with Paprika,Mustard Sauce,Salt and Honey
- heat the Pan on medium flame and sauté the marinated Potatoes.
- Keep Sautéing and when you feel that marination is cooked,increase the flame to get the Potatoes little caramelized.
- Spread the Potatoes on Salad in plate and sprinkle the Cheese and Pepper
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