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Monday, February 3, 2014

HOME MADE VEG BURGER/ALOO TIKKI BURGER

I know, you might have got the idea as the name suggests itself.So, come on, let us see, how to make it and make tummies of our loved ones happy happy :)

Ingredients :

  1. 2 big Potatoes - boiled
  2. green peas(Frozen or fresh) - 1/2 Cup
  3. Any Garam Masala - 1 Table Spoon
  4. Tomato Ketchup or Puree - 2 Table Spoon
  5. Salt to Taste 
  6. Crushed mint or Pudina (dry or fresh) - 1 Table Spoon
  7. All purpose flour or Maida - 1/2 Cup
  8. Butter (Melted to room temperature) - 1/4 Cup 

STEPS :

  • Except Maida and Butter, mix all the ingredients(From #1 to #6),mash it well and make a nice dough.And then make the Tikki or Patties as shown below
  • Dip the patties in maida from both the sides.
  • In a heated Tawa or Skillet, pour the butter and keep the patty to fry.
  • Now, once the bottom is well baked and fried, add some butter to upside and turn the patty upside down. (Repeat the step if needed)
  • Take out the patty after it is well fried from both the side.
  • Garnish this tikki with your fevorite veggies and cheese in a burger bread and serve.
TIP :
  • grated carrots,beet root etc can be added to the potatoes.

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