HOME MADE VEG BURGER/ALOO TIKKI BURGER

I know, you might have got the idea as the name suggests itself.So, come on, let us see, how to make it and make tummies of our loved ones happy happy :)

Ingredients :

1. 2 big Potatoes - boiled
2. green peas(Frozen or fresh) - 1/2 Cup
3. Any Garam Masala - 1 Table Spoon
4. Tomato Ketchup or Puree - 2 Table Spoon
5. Salt to Taste 
6. Crushed mint or Pudina (dry or fresh) - 1 Table Spoon
7. All purpose flour or Maida - 1/2 Cup
8. Butter (Melted to room temperature) - 1/4 Cup 

STEPS :

• Except Maida and Butter, mix all the ingredients(From #1 to #6),mash it well and make a nice dough.And then make the Tikki or Patties as shown below
  
• Dip the patties in maida from both the sides.
• In a heated Tawa or Skillet, pour the butter and keep the patty to fry.
• Now, once the bottom is well baked and fried, add some butter to upside and turn the patty upside down. (Repeat the step if needed)
• Take out the patty after it is well fried from both the side.
• Garnish this tikki with your fevorite veggies and cheese in a burger bread and serve.

TIP :

• grated carrots,beet root etc can be added to the potatoes.