HOME MADE TOMATO PURÉE

Needless to say that Tomato Purée is the most wanted item in the kitchen as it rules many of the cuisines world wide.

Let us learn, how to make it.The recipe is pretty easy and quick.

The following measurement makes around 250 ml of Purée

Ingredients :

1. Red Tomatoes - 4 (cut into halves)

STEPS:

• Boil the Tomatoes in the pressure cooker.Not more than 2 whistles.Do not add water to Tomatoes while boiling in the Pressure cooker
• After,they are boiled and cooled down, peel the skin and smash in the blender.
• Now strain this purée with the help of a strainer as shown in the photo to separate the unwanted seeds from the purée.
• Purée is ready to use.

TIPS:

• Tomatoes can also be boiled without Pressure Cooker.Do not cut the Tomatoes but slightly cut the outer skin(It helps peeling the skin after boiling) and keep in a container.Add water accordingly and keep for boiling on the stove.They should be boiled in 15-20 minutes.