I thought of trying this recipe yesterday and it turned out to be very delicious.Making any dish with cheese makes us think twice before.Because it melts,one cannot just think of mess that occurs.So I thought,I will try this.You will not get to see the cheese when it is ready but the taste of cheese is well blended in these balls after they are fried well.Our objective is to get the nice taste and smell of cheese in this recipe....
The balls turn out to be very crispy and nice.Go very well with Tomato sauce,Ketch up or you can try some other dippings.
Ingredients :
- Maida or All purpose Flour - 1 Cup
- Corn Flour - 3 Table Spoon
- Bread Crumbs - 1 Cup
- Grated Cheese - 2 Cups (I had used Mozzarella cheese)
- Red Chilli Powder - 1 Tea Spoon
- Salt to taste.
- Baking Soda - 1 Pinch (to be precise,less than 1/4th teas spoon)
- Oil to fry the balls
- Mix all the ingredients well.At the sme time keep oil to heat up on medium flame.
- To the mixtue, keep adding water as required to make dough out of it.
- Make the balls and deep fry them.You can see that cheese is not at all released and mixed in oil.
- Fry on medium to low flame.I would recommend low flame because it gets nice color and texture very soon on medium flame but the very inner part of the ball remains uncooked and hard.
- Yes, only thing is a little patience is required while frying but.
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