Ingredients:
1. 2 boiled potatoes
2. 1/4 cup of Rajgara atta (available in market)
3.Coriander leaves
4.Dry coconut(grated)
5.1 -2 green chillis cut in very small pieces
6.sugar1/2 tea spoon(Optional)
7.Sendhaa salt to taste
Steps : 1.Except Rajgara atta, mix every ingredient with potatoes and mash it such that it becomes a fine dough.
2.now make cutlets as shown in the pic and marinate in dry rajgara atta.
3.Heat the skillet or tawa.Pour some ghee or butter (around 1 tea spoon),spread it over.
4.Keep the cutlets to bake.Now apply some ghee or butter on the upper part of cutlets and turn them to bake.
5.Bake until you get a fine golden brown color.Ready to serve with vrat chutney
2. 1/4 cup of Rajgara atta (available in market)
3.Coriander leaves
4.Dry coconut(grated)
5.1 -2 green chillis cut in very small pieces
6.sugar1/2 tea spoon(Optional)
7.Sendhaa salt to taste
Steps : 1.Except Rajgara atta, mix every ingredient with potatoes and mash it such that it becomes a fine dough.
2.now make cutlets as shown in the pic and marinate in dry rajgara atta.
3.Heat the skillet or tawa.Pour some ghee or butter (around 1 tea spoon),spread it over.
4.Keep the cutlets to bake.Now apply some ghee or butter on the upper part of cutlets and turn them to bake.
5.Bake until you get a fine golden brown color.Ready to serve with vrat chutney
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