ORANGE SORBET WITH GINGER FLAVOR

A good and easy option for summers.Better way to avoid heavy dairy products and still enjoy the feeling of Ice cream.Completely vegetarian,no chemicals,no preservatives.It takes almost 24 hours to be ready for serving.Steps are more here but actual making is really easy with less involvement of time.

INGREDIENTS:

1. Orange Juice - 1 Cup (Concentrated)
2. Sugar - 1 Cup
3. Ginger Juice or Extract - 5 Tbsp
4. Salt to Taste

STEPS :

• ORANGE JUICE - Make Pureé out of Oranges.Strain the juice and keep aside.
• GINGER EXTRACT - Take around 1 inch Ginger.Chop it finely.Now smash it using Mortar and Pestle.Now add some water(2 Tbsp) and again smash it.Take the extract out, Repeat this for two to three times.Do not throw the remaining ginger.
• SORBET - The whole process takes approximately 24 hours.So one has to start the preparation the previous day to get Sorbet on the day its going to be served.
• DAY 1(In the Morning) - SORBET MIXTURE - In a pan, Add Orange Juice,Ginger Extract and the remaining ginger,Sugar,Salt and 11/2 Cup of Water.Now we have Sugar to Liquid ratio as 1:2.
• Keep this mixture to boil on medium feet.Keep on stirring so that it does not burn at the below.
• Once it starts boiling,put the flame off and let it cool down completely.
• In a bowl transfer the mixture and keep it in the freezer to freeze.Let it freeze completely.It takes around 8 to 10 hours.
  
• After it is frozen,take it out.Prick it with a fork so that it loosens up.You can easily transfer it to blender to blend.
  

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• Blend it neatly (I used "Ice Crush") button for this.Shuffle the mixture ass needed while blending.
• Now you can see that it is turning into nice,smooth and creamy mixture.Once blended well again transfer back to the same bowl.Make it even by patting the bowl and Keep it back for freezing for another 12 hours at least.
  
• IMPORTANT - The process of blending and putting back for freezing back has to be really quick.Do not let it melt after blending.Or else,that smooth,creamy texture we have achieved will be lost.
• DAY 2 - Now Sorbet is ready to be served for the next day.Now its ready and you can serve anytime you want.