Sheng Danyachi Amti/Aamti | Peanuts Curry for Fast/Vrat/Upaas | शेंग दाण्याची आमटी

It is very easy curry and tastes goods with Shabudana Khichadi,Vari chi Khichadi, Shabudana Vade, even with simply Boiled Potatoes.

INGREDIENTS:

1. Roasted Peanut Powder - 1/2 Cup. Recipe to roast peanuts in Microwave
2. Grated Coconut - 1/4 Cup (Fresh/Frozen preffered)
3. Ghee or Clarifire Butter - 2 Tbsp
4. Cumin Seeds - 1 Tbsp
5. Green or Red Chillies - 2 to 3 (chopped).If you are using Red Chilli Powder the take 3/4 Tsp.
6. Sugar or Jaggery - 1 Tbsp
7. Salt to taste
8. Chopped Cilantro for garnishing.

STEPS:

• Heat the pan.Add Ghee.
• Now add Cumin Seeds and Chillies.Once they are fried well, add roasted Peanut Powder and Grated Coconut and sautee for about a minute,so that everything is mixed well.
  
• Add 2 Cups of water,salt and sugar and let it cook for 5 to 7 minutes or until peanutes are cooked well,with lid covered.
• Garnish with Cilantro.
• The Curry is ready to be served.
  

TIPS:

• You can also add boiled potatoes if you like.