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Monday, October 19, 2015

Sheng Danyachi Amti/Aamti | Peanuts Curry for Fast/Vrat/Upaas | शेंग दाण्याची आमटी

It is very easy curry and tastes goods with Shabudana Khichadi,Vari chi Khichadi, Shabudana Vade, even with simply Boiled Potatoes.

INGREDIENTS:

  1. Roasted Peanut Powder - 1/2 Cup. Recipe to roast peanuts in Microwave
  2. Grated Coconut - 1/4 Cup (Fresh/Frozen preffered)
  3. Ghee or Clarifire Butter - 2 Tbsp
  4. Cumin Seeds - 1 Tbsp
  5. Green or Red Chillies - 2 to 3 (chopped).If you are using Red Chilli Powder the take 3/4 Tsp.
  6. Sugar or Jaggery - 1 Tbsp
  7. Salt to taste
  8. Chopped Cilantro for garnishing.
STEPS:
  • Heat the pan.Add Ghee.
  • Now add Cumin Seeds and Chillies.Once they are fried well, add roasted Peanut Powder and Grated Coconut and sautee for about a minute,so that everything is mixed well.
  • Add 2 Cups of water,salt and sugar and let it cook for 5 to 7 minutes or until peanutes are cooked well,with lid covered.
  • Garnish with Cilantro.
  • The Curry is ready to be served.
TIPS:
  • You can also add boiled potatoes if you like.

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