HOME MADE ORANGE SAUCE | HOME MADE MANDARIN SAUCE

I like Oranage Chicken a lot and always wondered about delicoius Orange Sauce.So I decided to give it a try and it was a succesful experiment.Very easy and less time consuming.
If you see the ingredients, it makes a wonderful recip for Vrat/Upaas/Fasting too.

Recipe for ORANGE PANEER

SERVINGS :  yields 1 Cup of  Sauce.

INGREDIENTS:

1. Mandarins - 5 (Ripe and peeled)
2. Jaggery or Brown Sugar - 3/4 Cups (I used Punjabi Shakkar,which almost tastes like Jaggery/Gud/Gur.)
3. Water  - 1 Cup
   
   
   

STEPS:

• Transfer peeled Maderins to blender and make puree.
• Strain it to get the fresh Juice.It makes 1 CUP of fresh ORANGE Juice.
• In a pan, mix Orange Juice,Jaggery and water.Stir well until jagerry is dessolved.
• Keep it to boil on medium flame on smaller burner or Coil.Keep stirring ocaassionally.
• Boil until the mixture is reduced to around half the intial quantity.Also, you will see that the sauce has started to stick to the pan.
• That menas, it is time to put the flame off and let it cool down.
• Add salt at end and mix again.
• The Sauce is ready.Can be used with Paneer,Tofu,Chocken Nuggets etc.
  

TIPS:

• You can use white sugar if you like.That gives better tranperancy to the sauce.
• This sauce is neither too thick nor too runny.
• You can make ahead of time and refridgerate it.