MARBLE STRAWBERRY FROZEN GREEK YOGURT

Well, Title and Picture say it all.Let us go for the recipe.It looks lengthy but to describe in two sentence,it goes like this :- 1. Make two sets of Yogurt of different shades.2.Mix them together and freeze.
now, let us see step bu step recipe

INGREDIENTS:

1. Hung Greek Yogurt - 2 Cups.Click here for the recipe of Hung Yogurt. I have used Low fat Yogurt.But I Recommend using Whole fat to get thicker and Softer Texture.
2. Fresh Strawberry Puree - 1 Cup
3. Sugar - 1 Cup
   

          

STEPS:

Here we are going to make Marble Yogurt which  means we have to make two sets of yogurt mixture with different shades.Let us make two parts saying PART A and PART B.At the very end we are going to combine the two parts.

PART A : 

• Take 1-1/2 Cup of Yogurt in a Big Bowl (This is because we are going to pour Part B later in this bowl too).Importantly, Keep the bowl in Freezer for some time before we use it.
• To That, add 3/4 Cup of Sugar and 5 Tbsp of Strawberry Puree.
  
• Here comes the main part.Whisk it for 8 to 10 minutes.Make sure that Sugar is dissolved completely and yogurt has become soft.
  
• Keep it to Freeze.

PART B :

• In another bowl, Add remaining Yogurt. Add remaining Sugar and Some of the Puree.
  
• Whisk the mixture until it becomes soft, mean while adding Strawberry Puree.It will help you come up with a Pink shade you would like to have.The more the Puree is,Darker is the color.
  
• Keep it to Freeze.

AFTER BOTH MIXTURE ARE FROZEN COMPLETELY (APPROXIMATELY 6 HOURS LATER)

• Take out Part B mixture, Blend it completely,Put it back back to Bowl and keep in Freezer.
• Take out Part A Mixture ,Blend it completely. Do not Pour back to the bowl at this moment.
• Take out Part B mixture too.
• Start Adding Part A and Part B Mixture Little by little in the Bigger bowl and give it a mix with the help of Pop Stick as shown in Picture below.
  
• Once the mixture is set well,Keep to freeze.
  
• Let it freeze completely

NOW THE FROZEN YOGURT IS READY TO SERVE.

Impress your loved ones and your guests with this love filled Bowl

• I used low fat yogurt hence the Texture I got was little crunchy as result of low fat.Also, Sugar that has dissolved also adds some crunch to it.But the over all out come is amazing.