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Wednesday, July 22, 2015

MARBLE STRAWBERRY FROZEN GREEK YOGURT

Well, Title and Picture say it all.Let us go for the recipe.It looks lengthy but to describe in two sentence,it goes like this :- 1. Make two sets of Yogurt of different shades.2.Mix them together and freeze.
now, let us see step bu step recipe


INGREDIENTS:

  1. Hung Greek Yogurt - 2 Cups.Click here for the recipe of Hung Yogurt. I have used Low fat Yogurt.But I Recommend using Whole fat to get thicker and Softer Texture.
  2. Fresh Strawberry Puree - 1 Cup
  3. Sugar - 1 Cup
          

STEPS:

Here we are going to make Marble Yogurt which  means we have to make two sets of yogurt mixture with different shades.Let us make two parts saying PART A and PART B.At the very end we are going to combine the two parts.

PART A : 



  • Take 1-1/2 Cup of Yogurt in a Big Bowl (This is because we are going to pour Part B later in this bowl too).Importantly, Keep the bowl in Freezer for some time before we use it.
  • To That, add 3/4 Cup of Sugar and 5 Tbsp of Strawberry Puree.
  • Here comes the main part.Whisk it for 8 to 10 minutes.Make sure that Sugar is dissolved completely and yogurt has become soft.
  • Keep it to Freeze.
PART B :
  • In another bowl, Add remaining Yogurt. Add remaining Sugar and Some of the Puree.
  • Whisk the mixture until it becomes soft, mean while adding Strawberry Puree.It will help you come up with a Pink shade you would like to have.The more the Puree is,Darker is the color.
  • Keep it to Freeze.
AFTER BOTH MIXTURE ARE FROZEN COMPLETELY (APPROXIMATELY 6 HOURS LATER)
  • Take out Part B mixture, Blend it completely,Put it back back to Bowl and keep in Freezer.
  • Take out Part A Mixture ,Blend it completely. Do not Pour back to the bowl at this moment.
  • Take out Part B mixture too.
  • Start Adding Part A and Part B Mixture Little by little in the Bigger bowl and give it a mix with the help of Pop Stick as shown in Picture below.
  • Once the mixture is set well,Keep to freeze.
  • Let it freeze completely
NOW THE FROZEN YOGURT IS READY TO SERVE.
Impress your loved ones and your guests with this love filled Bowl
  • I used low fat yogurt hence the Texture I got was little crunchy as result of low fat.Also, Sugar that has dissolved also adds some crunch to it.But the over all out come is amazing.


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