MOONG DAL DOSA | MOONG DAL CREPE | GREEN GRAM CREPE

Name says it all.Very easy and healthy option.I have trie to keep the recipe very simple here.Hope you all like it

Moong Dal Dosa served wit Curry and Peanut-Coconut Chutney

INGREDIENTS:

1. Moong Dal/Green Gram Split - 1 Cup (I have used the one with skin)
2. Salt as needed
3. Oil as needed

STEP:

• Soak Moong Dal for 6 to 8 hours.
• Grind it adding little water until it becomes a fine paste.Make sure it does not remain coarse.
• Transfer the thick batter to container.Add salt and add water such that its neither too thick nor too runny.
• Let it set for 3 to 5 hours (I grinded at 7 in the morning as /i was going to make dosa at around 11.30 AM).
• keep skillet on low heat.Spread the batter evenly and turn heat to medium.Leave some drops of oil on Dosa.
• Let it bake.It starts loosenig from skillet.Now flip it on the other side to bake.
  
• Repeat the steps for all dosas.
• Serve with Sambar or any curry and Chutney.

TIPS:

• Bring heat to LOW before spreading the batter on skillet.
• If you like you can green chillies and garlic to soaked Moong dal while grinding.