Vrat ki Aloo Jeera Sabji |Upaasachi Jeera Batatyachi Bhaaji |उपासाची जीरं बटाट्याची भाजी |Cumin and Potato Sabji for Fast

There are so many occasions we observe fast.Making heavy food is not a good idea but we end up with them without any choice left.We end up consuming double the calories of what we consume on a regular day.Day is ended with guilt in mind instead of contentment and happiness.

That is why I tend to try making healthy,easy and quick recipes that make me happy.It makes me happier when I share with you all.Let us start :D

Time : 10 Minutes (Boiling time for Potatoes excluded)
Serving : 2 People

INGREDIENTS :

1. 8 to 10 Baby Potatoes or 2 big size Potatoes (I have used baby Potatoes).Make chunks as you like.
2. Ghee or Clarified Butter - 1 Tbsp
3. Green chilli - 2,chopped
4. Cumin Seeds or Jeera - 1 Tbsp
5. Lime Juice - 2 Tbsp
6. Sugar - 1 Tbsp (Optional)
7. Dates - 3 to 4 ,chopped
8. Salt or Sendha Salt for Taste
9. Dry or Fresh coconut,grated - 1/4 Tbsp
10. Coriander or Cilantro - 1/4 cup (Chopped)

• In a shallow pan,add Ghee and let it heat on medium flame
• Now add Jeera or Cumin seeds and let them fry properly.We do not want raw smell and texture but nice crunch.
• After Jeera is fried well add Chilli and Salt.
• Now, add boiled Popatoes,Sugar and Lime juice and start sauteing.Sauté until Potatoes start developing golden brown color and become crisp.
• Add grated coconut and Dates.Mix well and put the flame off
• Garnish with Cilantro while serving.

TIPS :

•  Validity of ingredients for fast changes from person to person.You can add or take out the ingredients accordingly.
• You can sprinkle grated coconut along with Cilantro as well.
• Make sure Jeera or Cumin seeds are not uncooked.That really spoils everything.