NO ROAST TILGUL | QUICK TILGUL |झटपट तीळगूळ वडी

No Syrup,no roasting but yet delicious Tilgul Vadi without any mess.

Time : 20 minutes
Servings : Makes around 20 Vadi or bars

INGREDIENTS:

1. Raw Sesame seeds - 1/2 Cup
2. Jaggery (Finely powdered) - 1 Cup
3. Dry grated coconut - 1/3 Cup
4. Ghee or Clarified butter - 3 Tbsp

STEPS:

• Grind the sesame seeds in grinder.make it fine powder.now the quantity becomes almost one cup after grinding.
• In a plate take Sesame powder,Jaggery,Dry coconut and Ghee as shown in picture.
  
• Now mix it well.Very well.Make sure that all the ingredients are mixed and spread evenly.
• Keep this plate in Microwave for 30 seconds to let the Ghee melt.Now that you have already mixed the ghee,it is evenly spread through out the mixture.
• As shown in photo below,keep the foil ready.Spread the mixture evenly with greased rolling pin.now pat it properly at the corners with hands.
• Now quickly make the bars as shown in picture.Do it before it cools down or it becomes difficult to  achieve the required shape and texture.
  
• sprinkle some more coconut powder and let it cool down completely.
• Jhatapat Tilgul vadi is all set to be served

TIPS:

• Use Microwave safe plate.If you feel more ghee is needed,add as needed and keep in microwave for another 30 seconds.
• It tastes even better if the mixture is well crushed with pestle.(add Ghee later)