ITALIAN ROASTED POTATOES-OVEN AND SKILLET ROAST

'Italian Roasted Potatoes',easy,healthy and less time consuming recipe.One of the important dishes in Italian Cuisine.So tasty and crispy.Let us learn the recipe.

Servings : 4 People

 

Ingredients: 

1. Big size Potatoes - 2 (washed well)
2. Olive Oil - 1 Tbsp
3. Italian Herbs(Dry) - (I have used Oregano,Thyme,Rosemary,Basil,Parsley) - 1 Tsp each
4. Garlic Salt - 1 Tsp

STEPS:

• Make the slices of Potatoes in any shape you want.If you keep the slices thinner,they will be crispier.
• In a tray spread the slices.Add Olive Oil,Sprinkle Italian herbs and Garlic Salt.
• Now toss the mixture well.Make sure that all the slices are marinated well.

• FOR OVEN
  

1. Preheat the oven at 400 F.(Baking sheet might burn at temperature above 400 F.Please go through the instructions before using it)
2. In a oven proof tray,keep spread the baking sheet.If you don't have one,grease the tray.
3. Arrange the marinated Potatoes as shown in the photo
4. Bake for around 40-50 mins.
5. After 20-25 minutes or if you feel the potatoes are roasted,take the tray out,turn the potatoes and keep it back in Oven for next 20-25 minutes for roasting.

• FOR TAWA/SKILLET PAN

1. Heat the tawa on medium to high heat and roast them well so that perfect texture is acheived.
2. Tawa roasted Potatoes are shown in the following photo
   

TIPS:

• Time needed to oven roast varies according to the quanitity and temperature.Please have a look at intervals to see the progress of roasting to avoid overburning.
• The quantity of herbs can be adjusted as needed.