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Wednesday, March 19, 2014

लसणाचि चटणि | Garlic Chutney | ಬೆಳ್ಳುಳ್ಳಿ ಚಟ್ನಿ | Garlic Chutney

This is the chutney found in Maharashtra and most of Karnataka.Main ingredients is garlic along with dry coconut.Tales less than 5 minutes to make.There are many versions where sesame seeds and peanuts are added too.but this version just awesome and goes perfect with chapati, roti, rice etc


Ingredients :

  1. Dry grated cocnut or Coconut flakes - 1 Cup
  2. Garlic cloves - 1/4 Cup
  3. Kashmiri Red Chilli Powder - 3 Tbsp
  4. Cumin seeds - 1 Tbsp
  5. Salt to taste
  6. Sugar - 1 Tbsp (Optional)

Steps :
  • Add all the ingredients to the grinder and grind it as much as you can.
  • Stop the grinder after every 30 seconds,give a mix and grind again.It stars loosing oil and then your chutney is ready. 
TIPS :

  • Depending upon the Coconut, the chutney may remain dry.In that case, add 2 Tbsp of edible oil and grind again.
  • Keep in ait tight container.
  • Try this : Add butter to chutney.Apply this mixture to the bread and grill it.The out put you get is just heavenly.Same applies to Chapati or Roti.

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