लसणाचि चटणि | Garlic Chutney | ಬೆಳ್ಳುಳ್ಳಿ ಚಟ್ನಿ | Garlic Chutney

This is the chutney found in Maharashtra and most of Karnataka.Main ingredients is garlic along with dry coconut.Tales less than 5 minutes to make.There are many versions where sesame seeds and peanuts are added too.but this version just awesome and goes perfect with chapati, roti, rice etc

Ingredients :

1. Dry grated cocnut or Coconut flakes - 1 Cup
2. Garlic cloves - 1/4 Cup
3. Kashmiri Red Chilli Powder - 3 Tbsp
4. Cumin seeds - 1 Tbsp
5. Salt to taste
6. Sugar - 1 Tbsp (Optional)

Steps :

• Add all the ingredients to the grinder and grind it as much as you can.
• Stop the grinder after every 30 seconds,give a mix and grind again.It stars loosing oil and then your chutney is ready. 

TIPS :

• Depending upon the Coconut, the chutney may remain dry.In that case, add 2 Tbsp of edible oil and grind again.
• Keep in ait tight container.
• Try this : Add butter to chutney.Apply this mixture to the bread and grill it.The out put you get is just heavenly.Same applies to Chapati or Roti.