Ingredients :
- Cooked Tuar Dal - 1 Cup
- Garlic or Lahsoon,chopped - 2 Tbsp
- One medium Onion - Finely chopped
- Butter - 1 Tbsp
- Cumin Seeds - 1 Tsp
- Turmeric - 1/2 Tsp
- Coriander or Cilantro ,chopped - 1/4 cup
- On Green Chilly - Finely Chopped
- First of all,mash the chopped Garlic a little.
- Now to theDal. add Turmeric powder and mash it well and keep aside.
- In a Pan, add Butter.Once it's hot, add Cumin seeds,Onion and Chilly.
- Now add salt.Then, Add 1 Tbsp of garlic to that butter.
- Once everthing is fried well in butter,add the dal.Add water and the remaining Garlic and Coriander leaves.
- Close the lid and let it boil for around 5 to 7 minute.This is needed so that the aroma of garlic is spread well.
- Remove the lid and let it cook for some more time to let the excess water evaporate.Now depending upon the consistency you want,out the flame off.
- While serving,add little butter and garnish with Coriander leaves.
- I have used Coriander stems as well as this adds really nice flavor.
- Keep the flame on MEDIUM heat trough out because we do not want butter to turn into ghee and we do not want the ingredients to be over fried.
This is authentic recipe. Good one.
ReplyDeleteThank you swa :)
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